Réf : PF6973B

Pancake Mix: improvers, stabilizers

Culinary and functional solutions | Culinary bases and preparations

 

Preparation for "blinis" and pancakes. Favours abundance and maintains the softness of the product.

Main ingredients : Wheat flour, concentrated serum protiens, sucrose, baking powder, whole egg, whole powdered milk, egg white, salt

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 44 g of product + 5 g of vegetal +51 g of water

Dominants flavourings : Egg, flour, milk

Colour and visual : Beige to yellow

Packing : 20 kgs Bag

Palletizing : 500 kgs